Why Cook Flour Before Eating. Most flour is raw and is not treated to kill germs. Eating raw (uncooked) flour, dough or batter could make you sick. The reason flour is risky to eat is that while its powdery consistency looks like it's been cooked, it's actually as much of a raw food as lettuce or carrots. • cooking is the only way to be sure that foods made with flour and raw eggs are safe. • don’t eat, taste, or allow children to eat or play with raw dough products or baking mix before cooking. You should not eat flour or flour products such as pastry and doughs that have not been cooked thoroughly or are not sold as ready. • never eat or taste raw flour, dough, or batter. Never eat or taste raw flour, dough, or batter. Cooking is the only way to be sure that foods made with flour and raw eggs are safe. The good news is that you can easily make your flour safe to eat by baking it before using it in your favorite recipes. • don’t keep recalled flour.
from www.mashed.com
Eating raw (uncooked) flour, dough or batter could make you sick. • cooking is the only way to be sure that foods made with flour and raw eggs are safe. • never eat or taste raw flour, dough, or batter. Never eat or taste raw flour, dough, or batter. The good news is that you can easily make your flour safe to eat by baking it before using it in your favorite recipes. Cooking is the only way to be sure that foods made with flour and raw eggs are safe. • don’t keep recalled flour. • don’t eat, taste, or allow children to eat or play with raw dough products or baking mix before cooking. Most flour is raw and is not treated to kill germs. The reason flour is risky to eat is that while its powdery consistency looks like it's been cooked, it's actually as much of a raw food as lettuce or carrots.
Read This Before Eating Flour Again
Why Cook Flour Before Eating Most flour is raw and is not treated to kill germs. The reason flour is risky to eat is that while its powdery consistency looks like it's been cooked, it's actually as much of a raw food as lettuce or carrots. You should not eat flour or flour products such as pastry and doughs that have not been cooked thoroughly or are not sold as ready. Cooking is the only way to be sure that foods made with flour and raw eggs are safe. Eating raw (uncooked) flour, dough or batter could make you sick. • cooking is the only way to be sure that foods made with flour and raw eggs are safe. • don’t keep recalled flour. Never eat or taste raw flour, dough, or batter. Most flour is raw and is not treated to kill germs. The good news is that you can easily make your flour safe to eat by baking it before using it in your favorite recipes. • never eat or taste raw flour, dough, or batter. • don’t eat, taste, or allow children to eat or play with raw dough products or baking mix before cooking.
